Author name: traderscreek

Deer Recipes

Venison Stew

Ingredients: 2 pounds Venison 3 tablespoons oil 2 tablespoons flour Salt and freshly ground black pepper Pinch of cayenne 2 large onions, coarsely chopped 1 garlic clove, crushed 2 tablespoons

Deer Recipes

Venison Chili

Ingredients: 2 lbs. ground venison 1/4 cup vegetable oil 1 large onion coarsely chopped 1 medium green bell pepper and deseeded coarsely chopped 4 garlic cloves crushed 2 tbsp. fresh

Deer Recipes

Creole Venison Stew

Creole Venison Stew Use the stew meat cuts from butchering your deer to make a tasty creole venison stew. The spices and vegetables really add to the dish. Use a

Deer Recipes

Roast Venison

Ingredients: 3 pounds venison top round Salt and freshly ground black pepper 2 tablespoons vegetable oil, as needed Equipment: Large oven-proof skillet (I uses a cast iron skillet) Preheat the

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