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Braised Squirrel Recipe
Braised Squirrel Recipe Ingredients: 4 squirrels – quartered 1 cup of water 1 cup of red wine 4 tablespoons of butter 3 celery stalks – diced 1 can mushrooms – […]
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Rabbits Recipes
RABBIT ALMANDINE Ingredients: 1 dressed rabbit cut in pieces 1/3 cup flour 1/4 cup oil 1 1/2 tsp. salt 1 tsp. pepper 1 cup chicken stock 1/2 tsp. rosemary 1 […]
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Woodcock Recipes
Woodcock Almandine Ingredients: 6 woodcock split down back 1/4 cup flour Salt and pepper 4 tbsp. butter 1/2 cup white table wine 2 tbsp. lemon juice 1/4 cup blanched, sliced […]
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Turkey Recipes
Roast Wild Turkey Ingredients: 1 Wild Turkey 1/2 Cup butter Salt and Pepper Stuffing: Rub the inside of the turkey with butter, salt and pepper, mix the following ingredients and […]
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Ruffed Grouse Recipes
The grouse, in all its many species, is a most honored American game bird. The gourmet appreciates its characteristic wild flavor. The flesh of the grouse is rich in flavor, […]
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Squirrel Jambalaya
Ingredients: 12 medium raw shrimp, peeled and deveined 2 squirrels cut into pieces and boiled until tender 1 tablespoon Emeril’s Creole seasoning 2 tablespoons olive oil 1/4 cup chopped onion […]