Creole Seasoning

Instead of going out and buying expensive brand name creole seasoning, use this recipe and make up a delicious batch of your own homemade creole seasoning. What I like about this particular recipe is that we grow our own onions and garlic – easily dried. In our herb garden we have oregano (perennial), basil, and thyme (perennial).

Ingredients

1 tablespoons onion powder
1 tablespoons garlic powder
1 tablespoons dried oregano
1 tablespoons dried basil
1/2 tablespoon dried thyme
1 tablespoon black pepper
1/2 tablespoon cayenne pepper
2 1/2 tablespoons paprika
1 tablespoons kosher salt

Directions

In a medium bowl combine paprika, dried oregano, ground black pepper, dried basil, kosher salt, cayenne pepper, granulated onion, dried thyme, and granulated garlic. Stir to combine. That’s it folks – simple, straight forward and very tasty. Use this for all your creole seasoning needs.

Store in an airtight container for up to three months.

Makes 10 tablespoons

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