Creole Seasoning Recipe

Creole Seasoning

Instead of going out and buying expensive brand name creole seasoning, use this recipe and make up a delicious batch of your own homemade creole seasoning. What I like about this particular recipe is that we grow our own onions and garlic – easily dried. In our herb garden we have oregano (perennial), basil, and thyme (perennial).

Ingredients

1 tablespoons onion powder
1 tablespoons garlic powder
1 tablespoons dried oregano
1 tablespoons dried basil
1/2 tablespoon dried thyme
1 tablespoon black pepper
1/2 tablespoon cayenne pepper
2 1/2 tablespoons paprika
1 tablespoons kosher salt

Directions

In a medium bowl combine paprika, dried oregano, ground black pepper, dried basil, kosher salt, cayenne pepper, granulated onion, dried thyme, and granulated garlic. Stir to combine. That’s it folks – simple, straight forward and very tasty. Use this for all your creole seasoning needs.

Store in an airtight container for up to three months.

Makes 10 tablespoons

Back to recipes

 

Find wildlife recipes at wildlife recipes