Ingredients

3/4 cup sugar
2 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1/2 cup water
3 cups blueberries
1 tablespoon fresh lemon juice
1/2 teaspoon of nutmeg (if you like nutmeg)
2 tablespoons of sugar for sprinkling on top crust
1 store bought frozen pie shell – this is the easy way to go

Directions

Heat saucepan on stove over medium heat. Preheat oven to 425 degrees F.

Combine sugar, cornstarch, cinnamon, water and nutmeg. Add to the saucepan and turn up heat. Cook until the mixture is tickened. Set aside to cool. Once cooled add the berries and lemon juice.

Pour filling pre-made pie pan shell, and sprinkle the lemon juice over the filling. Adjust top crust, cut vents and flute rim. Sprinkle top lightly with 2 tablespoons of sugar. Place pie onto a baking sheet and into the oven for 20 minutes. Reduce heat to 350 degrees F and bake for an additional 20 to 25 minutes.