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Blackberry Trifle Recipe

Blackberry Trifle Recipe


12 ladyfingers or ginger bread
4 cups fresh blackberries
1 cup sugar
1/3 cup flour
1/3 cup orange juice
3 tablespoons brandy extract
6 almond macaroons, crushed
8 cups vanilla pudding
4 cups whipped topping
1/2 cup slivered toasted almonds


To make blackberry trifle, mix flour and sugar, combine the berries and stir gently.

Arrange bottom halves of lady fingers (or crumbled ginger bread) in single layer in bottom of a 9 x 9-inch pan. Spread with blackberry mixture evenly around.

Place a second layer of ladyfingers on top. Mix orange juice and brandy extract. Pour over ladyfingers. Hand crush macaroons and sprinkle over top. Cover with pudding. Allow to chill and set for 1 hour. Spread whipped topping over pudding. Decorate with toasted almonds.

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