Baked Apples with Fennel

Baked apples with fennel is a savory apple recipe. It can be used as a side dish for an entree or as a dessert. It is a great way to add on to your recipe catalog.

Ingredients

4 Apples, peeled and cored
2 large onions, cut in halves
1 fennel bulb, cleaned and quartered
4 tablespoons softened butter
1 tablespoon fennel seeds
2 teaspoons sugar
Pinch of salt and pepper

Directions

Preheat your oven to 425° Fahrenheit.

Take your butter, fennel seeds, sugar, salt & pepper and mix together. Use some of the mixture to grease a baking dish. Rub the remainder on the 4 cored apples inside and out.

Place 4 pieces of onion halves and place in the baking dish. Place the buttered apples on top of the onions. Add a quartered fennel bulb to the baking dish.

Place in the oven and cook until the apples are soft, 1 hour.

For more apple recipes here at Traderscreek – apple recipes