All posts by traderscreek

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Green Beans with Rosemary & Orange

Green Beans with Rosemary & Orange

Green beans are a staple in our garden. As such we are always looking for new recipes to make. This green Green Beans with Rosemary & Orange recipe adds a nice side dish to hearty meats like beef and pork yet does not over power chicken.

Ingredients

1/2 cup water
1 clove garlic, finely chopped
2 lb fresh green beans
1 Large orange, peeled and cut into pieces
1 tablespoon chopped fresh rosemary leaves
1/2 teaspoon cornstarch
1/2 teaspoon salt
2 tablespoons butter

Directions

In 4-quart Dutch oven, heat water and garlic to boiling over medium-high heat. Add orange pieces and cook for a few minutes until orange breaks down. Add beans; cover and simmer over medium heat about 15 minutes or until tender. Drain if necessary.
2 In small bowl, stir together marmalade, rosemary, cornstarch and salt; stir into beans. Add butter. Heat to boiling over medium heat, stirring occasionally.

Look at other green bean recipes https://traderscreek.com/recipes/recipe-index/

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Green Bean Casserole Recipe

Green Bean Casserole Recipe

Attached is a generic green bean casserole. You can modify your green bean casserole by adding different ingredients. Try adding crumbled bacon or diced pancetta. Try using panko breadcrumbs for added flavor. You can also go easy and fast – use a can of cream of mushroom soup in place of the cream cheese.

Ingredients

2 lb. fresh green beans, trimmed, cut crosswise in half
8 oz. Cream Cheese, softened
1/2 cup milk
1/4 tsp. black pepper
2 cloves garlic, minced, divided
1/2 cup Sliced Almonds
1/4 cup bread crumbs
2 Tbsp. melted butter

Directions

Preheat oven to 350ºF.
Blanch beans in boiling water 3 min. In a separate bowl, whisk cream cheese, milk, pepper and half the garlic in large bowl until blended.
Drain beans. Add to cream cheese mixture; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray.
Combine remaining garlic with all remaining ingredients; sprinkle over bean mixture. Bake 30 min. or until beans are tender and crumb topping is golden brown.

 

Look at other green bean recipes https://traderscreek.com/recipes/recipe-index/

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Baked Cabbage – With Cheese & Breadcrumbs

Baked Cabbage

Ingredients

6 cups shredded cabbage
3 ounces of tomato paste
¾ cup water
¼ teaspoon salt
⅛ teaspoon black pepper
2 teaspoons sugar
1 cup cheddar cheese, grated
½ cup bread crumbs
4 tablespoons butter

Directions:

Preheat oven to 350 degrees F.
Fill a large pot half full of water and bring to a boil. Add cabbage to the pot and cook 2 minutes. Drain cabbage and return to the pot.
In a separate saucepan, combine tomato paste, water, salt, black pepper and sugar. Bring to a boil, stirring until smooth.
Pour mixture over cabbage. Toss to coat. Pour into a casserole dish. Top with cheddar cheese and bread crumbs.
Put butter on top. Bake for 15 minutes. Serve hot.

Look at other cabbage recipes https://traderscreek.com/recipes/recipe-index/

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Cole Slaw Easy to Make Recipe

Cole Slaw

This is a fast recipe. Do yourself a favor and use real mayonnaise. Cole slaw made with low cal-mayo is just not the same.

Ingredients

6 cups cabbage shredded
1 carrot cleaned, peeled, and shredded
2 tablespoons mayonnaise
½ cup cider vinegar
¼ cup sugar
1 teaspoon mustard or dry mustard seed
2 teaspoons celery seed
¼ teaspoon salt

Directions

Place the shredded cabbage and carrots in a large bowl.
In a separate bowl add mayonnaise, vinegar, sugar, mustard, and salt. If using celery seed, add that too.
Mix the cabbage and carrots well with the dressing. Chill in the refrigerator for at least 1 hour before serving

Look at other cabbage recipes https://traderscreek.com/recipes/recipe-index/

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Sauteed Cabbage – Easy Cook Recipe

Sauteed Cabbage

Sauteed cabbage is a fast easy cook. It creates a great side dish for any meal. Addionally, cabbage is high in vitamin C, in fact a ½ cup of cabbage provides 45% of the daily recommended amount of vitamin C. The trick here is to slice the cabbage thin to help cook the cabbage.

Ingredients

1 small head white cabbage, including outer green leaves (2 1/2 pounds)
2 tablespoons butter
1 tablespoon of canola oil
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Directions

Cut the cabbage in half and cut the core out from each half. With the cut-side down, slice it as thinly as possible, use a mandolin with a narrow setting.

Melt the butter in a large saute pan or cast iron skillet over medium-high heat, once melted add the canola oil. Add the cabbage, salt, and pepper and saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Season, to taste, and serve warm. For a good sauteed cabbage use fresh and firm cabbage.

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Cabbage Rolls, Galumpkis, Recipe

Cabbage Rolls

Cabbage rolls, or as my wife’s family calls them, galumpkis, is a flavorful food. It takes time to make – upwards of 8 hours. However, cabbage rolls freeze well and do not lose any quality if used within six months or so.

Ingredients

12 leaves cabbage – 1/2 cabbage
1 cup cooked white rice
1 egg, beaten
1/4 cup milk
1/4 cup minced onion
1 pound extra-lean ground beef You can use a mixture of pork, beef, lamb or veal
1 1/4 teaspoons salt
1 1/4 teaspoons ground black pepper
1 (8 ounce) can tomato sauce – or 4 large plum tomatoes, skinned
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce

Directions

Bring a large pot of water to a boil. Boil the cabbage leaves 2 minutes; drain and cool off the leaves. In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.

In a small bowl, mix together tomato sauce, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.
Cover, and cook on Low 8 to 9 hours.

Look at other cabbage recipes https://traderscreek.com/recipes/recipe-index/