Roasted Venison with Cranberry Sauce
Ingredients: Venison: 1/2 cup gin 2 cups red wine 6 Tablespoons thyme 2 Tablespoons Rosemary 6 juniper berries 4 venison steaks, 1/2 pound each 3 tablespoons olive oil Salt and […]
Deer Recipes
Recipes
Recipes for the cook. Everything from home, garden and wild game cooking
Deer Recipes
Venison Stew
Ingredients: 2 pounds Venison 3 tablespoons oil 2 tablespoons flour Salt and freshly ground black pepper Pinch of cayenne 2 large onions, coarsely chopped 1 garlic clove, crushed 2 tablespoons
Deer Recipes
Venison Chili
Ingredients: 2 lbs. ground venison 1/4 cup vegetable oil 1 large onion coarsely chopped 1 medium green bell pepper and deseeded coarsely chopped 4 garlic cloves crushed 2 tbsp. fresh
Deer Recipes
Creole Venison Stew
Creole Venison Stew Use the stew meat cuts from butchering your deer to make a tasty creole venison stew. The spices and vegetables really add to the dish. Use a
Deer Recipes
Roast Venison
Ingredients: 3 pounds venison top round Salt and freshly ground black pepper 2 tablespoons vegetable oil, as needed Equipment: Large oven-proof skillet (I uses a cast iron skillet) Preheat the
Deer Recipes
Venison Pot Pie
Venison Pot Pie Vegetables: 2 medium turnips, peeled, cut into 3/4-inch chunks 1/2 cup green peas 2 carrots cut into 3/4-inch chunks The stew: 3 pounds venison (rump, chuck roast,