Chicken Stock
Ingredients 4 pounds chicken carcasses, including necks and backs 1 large onion, quartered 4 carrots, peeled and cut in 1/2 4 ribs celery, cut in 1/2 10 sprigs fresh thyme […]
Ingredients 4 pounds chicken carcasses, including necks and backs 1 large onion, quartered 4 carrots, peeled and cut in 1/2 4 ribs celery, cut in 1/2 10 sprigs fresh thyme […]
Ingredients 1-3 pound chicken Salt Pepper 3 Tbs. butter 1 leek (white part only) – finely sliced ½ onion finely sliced 1 Tbs. flour 1 Tbs. apple cider (apple juice
Ingredients: 2 tablespoons butter 1 tablespoon olive oil 1 pound boneless chicken breasts, diced 1/2 cup diced carrot 1 large rib celery, diced 12 to 16 ounces sliced mushrooms 1
Ingredients 4 cups diced cooked chicken – leftover roasted chicken is great 1 stalk celery, sliced lengthwise and cut into 1/4-inch pieces 1/4 cup sweet onion diced 1 1/2 teaspoons
Ingredients: 1/2 Cup Butter 2 bell peppers seeded and cut into strips 8 shallots finely chopped 1 cup dry white wine Equipment: Large Skillet Cooking Directions Cut chicken into serving
Ingredients: 6 strips fat bacon 1 cup heavy cream 2 Tbs. finely chopped parsley Equipment: Large Skillet Cooking Directions Sauté bacon in a skillet, drain the bacon on absorbent paper